Our Renowned Chef
Working in the food industry for 25+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully-crafted menu accentuates the uniquely exquisite flavors that have come to define Grace of India. Founded in 2018, at Grace Of India we aim for a menu as diverse and varied as our culture and languages of this sub-continent. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.